'Heksenkaas™' is a typical Dutch cream cheese treat. Filled with herbs and spices makes it incredible delicious on toast or a sandwich. However cream cheese does not fit in our food regime anymore, so i just had to try to make a lactose free variant on that one! And i'm glad i'm adventures enough to do so, homemade always beats the prepared kind! ;-)
*Easy *Dutch *Lactose free *Gluten free *Sugar free
(Bread) Spread ~ 200 grams ~ 10 minutes
Ingredients
- 200 grams Lactose free creme cheese (In the Netherlands to be found at AH)
- 40 grams leek, thin piece ~ thinly sliced
- 15 grams fresh parsley ~ cut to pieces
- organic white wine vinegar
- lemon juice ~ or as i like to use: 1 tsp lemon curd
- fresh grounded dried garlic
- salt and pepper
How to
- Put the cream cheese in a bowl. Mix in the thinly sliced leek and parsley. Stir well.
- Stir in just a little splash of the vinegar and a view drops lemon juice, or a tsp lemon curd.
- Now taste and season with dried garlic, pepper and salt. Note: watch out with the garlic! You want to season with it, not turn it into a garlic kind of creme cheese! ;-) You've nailed it if the leek and parsley is on top of your taste buds!
- Witch's Cheese is perfect on a piece of fresh oven baked bread roll or toast when you serve soup for lunch or dinner!
Enjoy!
