*Easy *Dairy free *Gluten free *Sugar free (*Easy to make vegan!)
Side Dish ~ serves 6 ~ 30 min.
Ingredients
- 2 potatoes
- 600 grams leek
- 2 garlic cloves
- 2 tblsp coconut oil or butter
- 1 liter chicken broth of tablet
- 250 ml vegetable cream, soy or rice
- peper and salt
- hand mixer
- large stockpot
How to
- Peal the potatoes and dice them up. Wash and cut the leek in slices. Peal and squash the garlic cloves under a big knife.
- Melt coconut oil or butter in a stockpot over medium heat. Add the potato dices, leek slices and garlic cloves and stir for 3 minutes. Add the bouillon and let it shimmer for at least 10 minutes.
- Take your pan off fire and add the vegetable cream. Mash till the soup is smooth. Season with peper and salt.
Enjoy!
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