*Easy *Chicken *Dairy free *Sugar free *easy to make Gluten free
side dish ~ serves 4 ~ 30 minutes
Ingredients
- 2 organic chicken breasts
- 75 gr organic/gluten free breadcrumbs
- 1 organic egg
- 3 tbsp water
- 6 tbsp peanut oil
- 50 gr (gluten free) flower
- 3 tbsp creamy soy yoghurt
- a pinch of sea salt
- fresh grounded pepper and paprika powder
How to make
- Put the flower and salt in a bowl. Whisk in the yoghurt and water till a smooth batter. Mix in the egg, stir well. Season with a bit of pepper and paprika powder. -Slice up each chicken breast into 8 equal pieces.
- Put the breadcrumbs into a separate bowl.
- Heat up a (or 2!) skillet over medium heat with the oil.
- Stick a piece of chicken on to a fork. First dip it into the batter, than through the breadcrumbs. Bake for about 8 minutes. Turn every 2 minutes till golden brown.
- Put on a plate with kitchen towel.
These nuggets are incredible delicious with (homemade) smoked barbecue sauce or homemade apple sauce! See my other recipes! π
Enjoy!