Salmon Salad

We Dutchies love to eat bread. For breakfast, for lunch and even for dinner. With every kind of topping or as a side dish. Like soup, salads, egg dishes, steak, meatballs, you name it! Everything is good with bread. And nooooo, not the white kind.. We just love spelt, corn and every kind of grain! As long as we think it's healthy!...

I bake our own bread. That's even better! ;-) Recently we switched our breakfast bread for fruit & veggie smoothie's, but for lunch there is still bread on our table.
One of our favorite sandwich spreads is this Salmon salad..























*Easy *Fish *Lactose free *Sugar free * Gluten free
Bread spread ~ 350 gr. ~ 20 min.


Ingredients

• Red or Pink Salmon, 1 small can
• 2 gherkins 
• 2 hard boiled eggs
• 2 tbsp mayonaise, or 1 tbsp yoghurt and 1 tbsp mayonaise
• fresh grounded pepper
• sea salt
• pinch of (fresh) dill
• grounded paprika powder 

How to make

• Remove bones and skin from the Salmon. Chop gherkins and eggs in small pieces. 
• Putt al ingredients in a bowl, season with all herbs and stir well. 
• Sprinkle some paprika powder extra on top before serving. 

Do you have a bit left? Keep it in the fridge, and enjoy it for 2 more days!

Enjoy!