*Easy *Vegan *Sugar free *Dairy free *Gluten free
side dish ~ serves 4 ~ 25 min.
Ingredients
- 1 kg sweet apples
- 100 ml water
- 1 tbsp pure apple syrup (100 % thick fruit concentrate, which makes lemonade. In the Netherlands it's called Diksap, not translatable in English..... 😕) Or 1 tbsp agave syrup.
- 1 tbsp fresh squeezed lemon juice
- 1 tsp cinnamon
How to make
- Peal the apples, cut them in 4 and remove the cores. Cut in small pieces.
- Put in a pan with the water, lemon juice, apple syrup and cinnamon over a medium heat. Wait till it boils than lower the heat. Put a lid on the pan and stew for 15 minutes. Stir once in awhile.
- If you want a smooth apple sauce, just mash for a minute!
It's delicious as a side dish with chicken and fries!
Enjoy!
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