Chicken Nuggets

There was a time we all hopped in the car and drove to Mc D. Since we changed our eating habits and I'm cooking from scratch, there is no way we're eating their nuggets again!.. Doesn't mean we don't want to eat chicken nuggets though! ☺️ So, making it yourself is your only option.. And boy, it's so worth your afford! Best nuggets I ever ate! 👌🏼😋

*Easy *Chicken *Dairy free *Sugar free *easy to make Gluten free 

side dish ~ serves 4 ~ 30 minutes 

Ingredients 

• 2 organic chicken breasts 
• 75 gr organic/gluten free breadcrumbs 
• 1 organic egg
• 3 tbsp water
• 6 tbsp peanut oil 
• 50 gr (gluten free) flower
• 3 tbsp creamy soy yoghurt 
• a pinch of sea salt 
• fresh grounded pepper and paprika powder 

How to make 

• Put the flower and salt in a bowl. Whisk in the yoghurt and water till a smooth batter. Mix in the egg, stir well. Season with a bit of pepper and paprika powder. -Slice up each chicken breast into 8 equal pieces. 
• Put the breadcrumbs into a separate bowl.
• Heat up a (or 2!) skillet over medium heat with the oil.
• Stick a piece of chicken on to a fork. First dip it into the batter, than through the breadcrumbs. Bake for about 8 minutes. Turn every 2 minutes till golden brown. 
• Put on a plate with kitchen towel. 

These nuggets are incredible delicious with (homemade) smoked barbecue sauce or homemade apple sauce! See my other recipes! 😉 

Enjoy!