Pesto Rosso - Lactose Free

Another great example of a food product that is soooooooo much better when you make it yourself is pesto. I'm never going to buy it from the shelf again! Only fresh healthy ingredients and no preservatives for us! It is also fun to play with the ingredients. To make it spicy, sweet or more cheesy!.. 

However you like your pesto, go get the ingredients and create it yourself! ;-)
(Underneath you'll find my favorite kind with yellow bell pepper)

*Easy *Vegetarian *Lactose free *Gluten free *Italian

(multi usable)spread ~ 200 gram ~ 10 min.

Ingredients

• 160 gr / 5.64 oz sun dried tomatoes (if you use oil based, drain before using)
• 2 cloves garlic
• 30 gr / 1.6 oz pine-tree seeds (or other nuts) 
• 30 gr / 1.6 oz Parmesan cheese
• 2-3 tblsp olive oil
• pepper, salt, (dried) chili 
• a good splash organic balsamic vinegar
• halve yellow bell pepper

• food processor 
• jar with lid

How to make

• Briefly roast the pine-tree seeds in a dry pan till golden brown.
• Mix all the ingredients together in the foodprocessor till you have a smooth pesto. If you think its to thick just add some more olive oil! 
• Season with pepper, salt, chili and balsamic to taste.
• Et voila, you've got some delicious pesto! Now put it in a jar, keep it in your fridge and enjoy it for a week. Stir before using..