Dairy free Tzatziki

*Easy *Vegan *Lactose free *Gluten free

side dish ~ 500 ml ~ 15 min.

Ingredients

• 500 ml soy yoghurt Natural
• 1 cucumber
• 3 cloves garlic
• 2 tblspoons Greek olive oil
• 2 teaspoons dried dill, or 3 twigs fresh dille
• 3 teaspoons white wine vinegar 
• pepper & salt

   *food processor/grater *garlic press *kitchen towels

How to make

• Wash the cucumber. Cut lengthwise in halve. Scrape out the seeds with a teaspoon. Grate it entirely with a food processor or grater. Put in a strainer, sprinkle with salt and set aside for about 5 min.
• Squeeze the garlic cloves into the yoghurt. Mix in the olive oil, vinegar and flavor with pepper and salt. Deb the cucumber dry with the kitchen towels and mix into the yoghurt.
• If you use dried dill, mix it into the Tzatziki. When using fresh dill, cut the leaves over the Tzatziki.

-You can keep the Tzatziki fresh for a week in a well closed jar in your fridge!

-Try using fresh mint instead dill for a change. Very nice on a lovely warm summer night barbecue! ;-)

ENJOY! 

Source and pic.;

http://www.ah.nl/allerhande/recept/R-R133214/tzatziki