You have to prepare the steak an hour in advance, remember that before you find yourself ready in your kitchen to make this recipe and not having enough time! ;-)
*Easy *Meat *Lactose free *Mexican (*Spicy)
main course ~ serves 4 ~ 30 min. prep. + 60 min. waiting time + 5 min. oven time
Ingredients
- 400 gr organic steak (14 oz)
- 12 taco shells
- 1 teaspoon ground cumin
- 1 teaspoon organic paprika powder
- 2 tblspoons organic olive oil
- 1 organic red onion
- 350 gr organic baby tomatoes (12.35 oz)
- (1 jalapeno pepper *I leave this one out. My little ones and i don't like spicy food...)
- 1 lime
- lettuce
- 2 avocados
*grill pan *aluminium foil
How to make
- Mix the cumin, paprika powder and olive oil in a bowl. Let the steak marinade in it for 1 hour - covered - outside the fridge.
- Meanwhile slice the red onion in very thin rings. Wash and halve the tomatoes. (Cut the jalapeno in thin slices.) Squeeze the lime. Mix up the onion, tomato, (jalapeno) and lime juice. Flavor with salt if you like. Cover up and leave till needed. Wash and dry the lettuce.
- Preheat your oven till 170'C / 338'F. Heat up your grill pan. Sprinkle the steak with salt and grill for 5 minutes. Flip it often. Let it rest for 5 minutes on a plate, covered with aluminium foil.
- Bake the tacos in the oven for 5 minutes. Halve the avocados, remove their stones, squeeze out the flesh and cut in slices. Slice up the steak.
- Fill up the tacos with lettuce, steak, tomato salad and avocado. Serve the rest of the salad on the side.
*Do you want some creme with your tacos? I can definitely relate to that... ;-) Because we are lactose free I use soy lime yoghurt instead. Gives a very refreshing flavor to it!
**Very good with Agua Fresca, a delicious refreshing Mexican drink.
Source and Pic.:
Geen opmerkingen:
Een reactie posten