*Fast *Vegetarian *Gluten free *Mediterranean
main course ~ serves 4 ~ 15 min.
Ingredients
- 2 tablespoons sunflower oil
- 600 gr potato wedges
- 1 orange
- 300 gr spinach leaves
- 400 gr grated beetroot
- 2 tablespoons balsamic
- 200 gr Greek feta
- 50 gr pistachio nuts
- (fresh dill)
How to make
- Heat up the oil in a skillet and bake the wedges on a medium heat in about 12 min. golden brown. Flavor with fresh ground pepper. If you like, some salt.
- Meanwhile peal the orange and carve the shares out of the membrane with a sharp knife. Safe the juice!
- Mix in a big bowl the spinach leaves, beetroot and balsamic with the orange juice. Season with pepper and salt.
- Mix in the potato wedges. Crumble over the feta, garnish with the orange shares and pistachio nuts. It's very good with chopped fresh dill!
Enjoy!
Source & Pic.: Allerhande.nl
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